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Publisher: Lyons Press
Italian Prosciutto Bread
Author: Arne Brimi
especially in the items they select to top off their meal
At Home With Michael Chiarello ISBN:9780811840484 Publisher: Lyons PressThis At Home With Michael Chiarello comes to you from one of the world's top restaurant chefs. This stunning cookbook has some delicious recipes like Gnocchi Alla Romana, Pumpkin Risotto, Crespelli Short Stacks with Shredded Chicken and Balsamic BBQ Sauce, and Molten Flourless Chocolate Cupcakes. This cookbook is coffee table worthy! Format: Hardcover with dust jacket, 240 pages Copyright: 2005 Publisher: Chronicle Books Author: Michael Chiarello
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